Why have a regular old Croque Monsieur when you can have it with a fried egg on top? Voilà le Croque Madame, Malanga Girl's favorite Parisian bistro treat. A big pile of fries on the side and a glass of apricot juice are a must.
Monday, April 29, 2013
Croque Madame
Why have a regular old Croque Monsieur when you can have it with a fried egg on top? Voilà le Croque Madame, Malanga Girl's favorite Parisian bistro treat. A big pile of fries on the side and a glass of apricot juice are a must.
Monday, April 22, 2013
April in Paris
This past weekend, specifically, brought us the discovery of the Jardin de Reuilly and the Promenade Plantée. It could take me a lifetime to hit every single park in this city, but I wish I had found the expansive lawn of the Jardin de Reuilly earlier. There aren't a whole lot of grassy fields in Paris where parking your derriere is allowed, but here is one where you can sit for as long as you like. Nothing says spring like the picnicking group next to you popping open a bottle of champagne.
Encouraged by my dear husband's tip that chocolate milk is a good post-run drink, I finally set up a Cola-Cao/Banania taste test at home this weekend, too. Malanga Girl helped me judge. We both agreed that Cola Cao tastes better. It doesn't dissolve as well in milk as Banania does, but it is infinitely more chocolatey. I doubt this news will change the world, but if you're ever caught living between competing French and Spanish nostalgia, maybe you'll think of my Cola-Cao/Banania taste test.
The weekend ended with Malanga Girl's ballet recital, an event that made me a little weepy as I saw the huge difference between the smallest class and Malanga Girl's class on stage. Malanga Girl was so serious, so poised. She was really dancing, as opposed to running on tip-toes to show off a cute costume like last year. It's incredible to see how much can change in a year. Incredible, too, to think that this is our second spring in Paris.
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