While I have been using google.es and google.br a lot these days to look up the preparation of guavas, passion fruit and the like, there are a few basic things I couldn't do without in my baby food-making kitchen. These are:
My OXO steamer basket. It's the perfect size for the amount of fruit or veggies I need to steam for several days' worth of puree. I like that it's collapsible and super easy to clean.
Baby Cubes. I have them in one and two ounce sizes for easy mixing and matching of meals. Make sure you don't fill them above the line or they'll pop open in your freezer when the liquid in the fruits and veggies expands. To defrost, I either leave them in the fridge overnight or put them in a pan of boiled water for about 10 minutes.
My mini food processor. No link here as any food processor or blender will do, but I bought a mini because I can keep it on my counter top. My regular food processor is too large for this and also has many small parts that I still haven't quite mastered.
Lisa Barnes' The Petit Appetit. Great ideas for different foods to try by stage.
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